Microbial oils: an introductory overview of current status and future prospects

Author:

Ratledge Colin

Publisher

EDP Sciences

Subject

Agronomy and Crop Science,Biochemistry,Food Science

Reference29 articles.

1. Barclay W, Weaver C, Metz J Hansen J. 2010. Development of a docosahexaenoic acid production technology using Schizochytrium: historical perspective and update, In: Cohen Z, Ratledge C, eds. Single Cell Oils. 2nd ed. Champaign, IL: AOCS Press, 75–96.

2. Beopoulos A, Mrozova Z, Thevenieau F, Le Dall MT, Hapala I, Papanikolaou S, Chardot T, Nicaud JM. 2008. Control of lipid accumulation in the yeastYarrowia lipolytica.Appl. Environ. Microbiol.74: 7779–7789.

3. Boswell KDB, Gladue R, Prima B, Kyle DJ. 1992. SCO production by fermentative microalgae. In Kyle DJ, Ratledge C, eds. Industrial applications of single cell oils. Champaign, IL: AOCS Press, 274–286.

4. Bröker D, Elbahloul Y, Steinbuchel A. 2010. Production of lipids for biofuels using bacteria. In: Cohen Z, Ratledge C, eds. Single Cell Oils, 2nd ed. Champaign, IL: AOCS Press, 291–314.

5. Damude HG, Gillies PJ, Macool DJ, Picatoaggio SK, Pollak DMW, Ragghianti JJ, Xue Z, Yadav NS, Zhang H, Zhu QQ. 2011. High eicosapaentaenoic acid producing strains ofYarrowia lipolytica,US Patent, 7,932,077 B2 (Apr. 26, 2011).

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