Microbial Application in Food Industry-Reference-Cited by-同舟云学术

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Microbial Application in Food Industry

Published:2023-08-30 Issue: Volume: Page:273-306
ISSN:
Container-title:Sustainable Production Innovations
language:
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Author:

Antony Cecil,Selvaraj Tamilarasam,Mohanakrishnan Dinesh,Ghodke Praveen Kumar,Sivaprakasam Sathiya,Sharma Amit Kumar

Publisher

Wiley

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/9781119792888.ch9

Reference106 articles.

1. Food Spoilage: Microorganisms and their prevention;Rawat S.;Pelagia Res Libr Asian J Plant Sci Res.,2015

2. Microbes in Food and Beverage Industry

3. LuceraA CostaC ConteA NobileMADel HayashiMAF MeyerRL et al.Food applications of natural antimicrobial compounds.2012;

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Microbial Enzymes: Relevance to Food Industry;Microbial Products for Health and Nutrition;2024

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