Author:
Sattar Hafsa,Yahya Saira,Ahmed Ayaz
Publisher
Springer Nature Singapore
Reference93 articles.
1. Adigüzel AO, Tunçer M (2016) Production, characterization and application of a xylanase from Streptomyces sp. AOA40 in fruit juice and bakery industries. Food Biotechnol 30(3):189–218
2. Aiyer PV (2005) Amylases and their applications. Afr J Biotechnol 4(13):1525–1529
3. Ali A, Williams IH, Martin GB, Sipsas S (2005) Hydrolysis of lupin pectin by pectinases for broilers. In: Proceedings of Australian poultry science symposium, pp 219–222
4. Almeida PZ, Pereira MG, Carvalho CC, Heinen PR, Ziotti LS, Messias JM, Jorge JA, Polizeli MLTM (2017) Bioprospection and characterization of the amylolytic activity by filamentous fungi from Brazilian Atlantic Forest. Biota Neotropica 17(3):e20170337. https://doi.org/10.1590/1676-0611-BN-2017-0337
5. Alokika, Singh B (2019) Production, characteristics, and biotechnological applications of microbial xylanases. Appl Microbiol Biotechnol 103:8763–8784