Food applications of natural antimicrobial compounds-Reference-Cited by-同舟云学术

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Food applications of natural antimicrobial compounds

Published:2012 Issue: Volume:3 Page:
ISSN:1664-302X
Container-title:Frontiers in Microbiology
language:
Short-container-title:Front. Microbio.

Author:

Lucera Annalisa,Costa Cristina,Conte Amalia,Del Nobile Matteo A.

Publisher

Frontiers Media SA

Subject

Microbiology (medical),Microbiology

Cited by 377 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Combination of a Natural Bioactive Compound and High-Hydrostatic-Pressure Treatment to Increase the Shelf-Life and Quality of Pork Meat;Applied Sciences;2024-09-12

2. Introduction to cultivation Angelica sylvestris var. sylvestris L.: Chemical composition of essential oil and antimicrobial activity;Journal of Essential Oil Bearing Plants;2024-07-03

3. Review on the extension of shelf life for fruits and vegetables using natural preservatives;Food Science and Biotechnology;2024-06-18

4. Antiviral Activity of Natural Compounds for Food Safety;Food and Environmental Virology;2024-06-17

5. Chemical composition and bioactivity status of Pancratium maritimum (sea lily) subjected to kombucha fermentation;Euro-Mediterranean Journal for Environmental Integration;2024-05-29

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