Author:
Abou Jaoude Dayana,Olabi Ammar,Najm Nour El Ouyoun,Malek Amal,Saadeh Carol,Baydoun Elias,Toufeili Imad
Publisher
Springer Science and Business Media LLC
Subject
Biochemistry,Food Science
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4. Ripening of traditional Örgü cheese manufactured with raw or pasteurized milk: Composition and biochemical properties
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