Evaluation of cholesterol and other nutrient parameters of Greek cheese varieties

Author:

Andrikopoulos Nikolaos K,Kalogeropoulos Nick,Zerva Anastasia,Zerva Urania,Hassapidou Maria,Kapoulas Vassilios M

Publisher

Elsevier BV

Subject

Food Science

Reference23 articles.

1. Performance of virgin olive oil and vegetable shortening during domestic deep-frying and pan-frying of potatoes;Andrikopoulos;International Journal of Food Science and Technology,2002

2. AOAC (1980). In W. Horwitz (Ed.), Official methods of analysis (13th ed.) Washington, DC: Assoc. Official Anal. Chem.

3. Trans fatty acid in dairy and meat products from 14 European Countries;Aro;Journal of Food Composition and Analysis,1998

4. Sulla distribuzione del colesterolo in latte e derivati;Cerutti;Latte,1993

5. EEC (1991). Regulation No. 2568/91. App. VIII and XA. European Communities Official Journal, L248, 5-9-91.

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