Author:
Andrikopoulos Nikolaos K,Kalogeropoulos Nick,Zerva Anastasia,Zerva Urania,Hassapidou Maria,Kapoulas Vassilios M
Reference23 articles.
1. Performance of virgin olive oil and vegetable shortening during domestic deep-frying and pan-frying of potatoes;Andrikopoulos;International Journal of Food Science and Technology,2002
2. AOAC (1980). In W. Horwitz (Ed.), Official methods of analysis (13th ed.) Washington, DC: Assoc. Official Anal. Chem.
3. Trans fatty acid in dairy and meat products from 14 European Countries;Aro;Journal of Food Composition and Analysis,1998
4. Sulla distribuzione del colesterolo in latte e derivati;Cerutti;Latte,1993
5. EEC (1991). Regulation No. 2568/91. App. VIII and XA. European Communities Official Journal, L248, 5-9-91.
Cited by
27 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献