Screening for the potential probiotic yeast strains from raw milk to assimilate cholesterol
Author:
Publisher
Springer Science and Business Media LLC
Subject
Biochemistry,Food Science
Reference28 articles.
1. In vitro cholesterol-lowering activity ofLactobacillus plantarumandLactobacillus paracaseistrains isolated from the Italian Castelmagno PDO cheese
2. Adhesion studies for probiotics: need for validation and refinement
3. Identifcation of yeasts from raw milk and selection for some specific antioxidant properties
4. Survival of Lactic Acid Bacteria in the Human Stomach and Adhesion to Intestinal Cells
5. Adhesion of different bifidobacteria strains to human enterocyte-like Caco-2 cells and comparison with in vivo study
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