Identifcation of yeasts from raw milk and selection for some specific antioxidant properties
Author:
Publisher
Wiley
Subject
Process Chemistry and Technology,Bioengineering,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1471-0307.2009.00548.x/fullpdf
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4. Inhibition of lipid oxidation by carnosine;Decker;Journal of the American Oil Chemists’ Society,1990
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