Inhibition of lipid oxidation by carnosine
Author:
Affiliation:
1. ; Food Science Section, Department of Animal Sciences; University of Kentucky; Lexington KY 40546
Publisher
Wiley
Subject
Organic Chemistry,General Chemical Engineering
Reference16 articles.
1. Oxygen Free Radicals Linked to Many Diseases
2. Initiation of lipid peroxidation in biological systems
3. Determination of the Activity of Lipoxygenase (Lipoxidase)
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