Technological characterization of wild-typeLactococcus lactisstrains isolated from raw milk and traditional fermented milk products in Turkey
Author:
Publisher
EDP Sciences
Subject
Food Science
Link
http://lait.dairy-journal.org/10.1051/lait:2007033/pdf
Reference40 articles.
1. The conjugal plasmid pLL10236 encodes lactose fermentation ability, restriction/modification activity, bacteriocin production and immunity in Lactococcus lactis subsp. lactis LL102
2. Phage resistance in Lactococcus lactis subsp. lactis strains isolated from traditional fermented milk products in Turkey
3. Characterization of bacteriocins from twoLactococcus lactis subsp.lactis isolates
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