Investigation of free amino acids in lactic acid bacteria fermented milk and their ability to activate the calcium sensing receptor-Reference-Cited by-同舟云学术

Investigation of free amino acids in lactic acid bacteria fermented milk and their ability to activate the calcium sensing receptor

Published:2023-06 Issue: Volume:141 Page:105568
ISSN:0958-6946
Container-title:International Dairy Journal
language:en
Short-container-title:International Dairy Journal

Author:

Ahmad Raise^ORCID,Dalziel Julie E.,Nguyen Hanh T.H.,Rounce John,Day Li,Maes Evelyne

Funder

Ministry of Business, Innovation and Employment

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Food Science

Reference23 articles.

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5. Structural mechanism of ligand activation in human calcium-sensing receptor;Geng;Elife,2016

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