Phage resistance in Lactococcus lactis subsp. lactis strains isolated from traditional fermented milk products in Turkey
Author:
Publisher
Wiley
Subject
Industrial and Manufacturing Engineering,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1046/j.1365-2621.2000.00403.x/fullpdf
Reference30 articles.
1. Simple and rapid method for isolating large plasmid DNA from lactic streptococci
2. Biotechnology of lactic acid bacteria with special reference to bacteriophage resistance
3. Molecular characterization of a second abortive phage resistance gene present in Lactococcus lactis subsp. lactis ME2
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2. Bacteriophage Host Range and Bacterial Resistance;Advances in Applied Microbiology;2010
3. Technological characterization of wild-typeLactococcus lactisstrains isolated from raw milk and traditional fermented milk products in Turkey;Le Lait;2007-11
4. Identification of adsorption inhibition, restriction/modification and abortive infection type phage resistance systems in Lactococcus lactis strains;Acta Biologica Hungarica;2006-09-01
5. A protein which masks galactose receptor mediated phage susceptibility in Lactococcus lactis subsp. lactis MPL56;International Journal of Food Science and Technology;2002-02
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