Bacteriophages in Industrial Food Processing: Incidence and Control in Industrial Fermentation-Reference-Cited by-同舟云学术

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Bacteriophages in Industrial Food Processing: Incidence and Control in Industrial Fermentation

Published:2014-04-09 Issue: Volume: Page:199-216
ISSN:
Container-title:Bacteriophages in the Control of Food- and Waterborne Pathogens
language:
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Author:

Labrie Simon¹,Moineau Sylvain¹

Affiliation:

1. Département de biochimie et de microbiologie, Faculté des sciences et de génie, Groupe de recherche en écologie buccale, Faculté médecine den-taire, Félix d'Hérelle Reference Center for Bacterial Viruses; Université Laval; Québec City Québec G1V 0A6 Canada

Publisher

ASM Press

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1128/9781555816629.ch10/fullpdf

Reference115 articles.

1. 5500 phages examined in the electron microscope;Ackermann;Arch. Virol,2007

2. Basic Phage Electron Microscopy

3. New species definitions in phages of gram-positive cocci;Ackermann;Intervirology,1984

4. The species concept and its application to tailed phages;Ackermann;Arch. Virol,1992

5. A phage DNA injection-blocking type resistance mechanism encoded by chromosomal DNA in Lactococcus lactis subsp. lactis PLM-18;Akçelik;Milchwissenschaft,1998

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