From Krill to Whale: an overview of marine fatty acids and lipid compositions-Reference-Cited by-同舟云学术

From Krill to Whale: an overview of marine fatty acids and lipid compositions

Published:2010-07 Issue:4 Volume:17 Page:194-204
ISSN:1258-8210
Container-title:Oléagineux, Corps gras, Lipides
language:
Short-container-title:OCL

Author:

Linder Michel,Belhaj Nabila,Sautot Pascale,Arab Tehrany Elmira

Publisher

EDP Sciences

Subject

Biochemistry,Food Science

Link

http://www.ocl-journal.org/10.1051/ocl.2010.0328/pdf

Reference45 articles.

1. Ackman RG. Fish lipids. Part 1. In: Connell JJ, ed.Advances in Fish Science and Technology. 1980.

2. AFSSA. Avis de l’Agence française de sécurité sanitaire des aliments relatif à l’actualisation des apports nutritionnels conseillés pour les acides gras (mars 2010).

3. Role of fatty acids in cultured mussels, Mytilus edulis, grown in Notre Dame Bay, Newfoundland

4. Characterisation of the lipid fractions obtained by proteolytic and chemical extractions from rainbow trout (Oncorhynchus mykiss) roe

5. Polyunsaturated Fatty Acids in Tuna Phospholipids: Distribution in the sn-2 Location and Changes during Cooking

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