Raffinage des huiles et des corps gras et élimination des contaminants

Author:

Pages Xavier,Morin Odile,Birot Céline,Gaud Marie,Fazeuilh Stéphane,Gouband Morgan

Publisher

EDP Sciences

Subject

Biochemistry,Food Science

Reference21 articles.

1. Couteux A, Salaün C.ACTA Index phytosanitaire. 45eédition, 2009.

2. Dioxins, dioxin-like PCBs and non-dioxin-like PCBs in foodstuffs: occurrence and dietary intake in The Netherlands

3. Survey of Persistent Organochlorine Contaminants (PCBs, PCDD/Fs, and PAHs), Heavy Metals (Cu, Cd, Zn, Pb, and Hg), and Arsenic in Food Samples From Huelva (Spain):  Levels and Health Implications

4. Castera A. Traces métalliques. In:Manuel des corps gras. Tome 2, chap. XIV, 1243–1255. Coordonnateur A. Karleskind. Paris : Ed. Lavoisier Tec&Doc, 1992

5. Collison MW. Direct determination of MCPB esters and glycidyl esters by LCMS. Communication OVID Meeting, 25/01/2010, Berlin.

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