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2. Code of Practice for the Reduction of 3-Monochloropropane-1,2-Diol Esters (3-MCPDEs) and Glycidyl Esters (GEs) in Refined Oils and Food Products Made with Refined Oils;Codex Alimentarius,2019
3. Setting Maximum Levels for Certain Contaminants in Foodstuffs;EC Commission Regulation No 1881/2006,2006
4. Amending Regulation (EC) No 1881/2006 as Regards Maximum Levels of 3-Monochloropropanediol (3-MCPD), 3-MCPD Fatty Acid Esters and Glycidyl Fatty Acids in Certain Foods;EC Commission Regulation No 2020/1322,2020
5. Amending Directive 96/3/EC Granting a Derogation From Certain Provisions of Council Directive 93/43/EEC on the Hygiene of Foodstuffs as Regards the Transport of Bulk Liquid Oils and Fats by Sea;EU Commission Directive 2004/4/EC,2004