Relationship between fatty acid composition and softness score of adipose tissue in intensively reared lambs fed with concentrate based on cereals or on beet pulp
Author:
Publisher
EDP Sciences
Subject
Animal Science and Zoology
Link
http://animres.edpsciences.org/10.1051/animres:2005023/pdf
Cited by 6 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Effects of extruded linseed on muscle physicochemical characteristics and fatty acid composition of lambs;Journal of Applied Animal Research;2013-12
2. The effect of maternal linseed supplementation and/or lamb linseed supplementation on muscle and subcutaneous adipose tissue fatty acid composition of indoor lambs;Meat Science;2012-03
3. Vinasse added to dried sugar beet pulp: Preference rate, voluntary intake, and digestive utilization in sheep1;Journal of Animal Science;2009-06-01
4. Alternative feed resources and their effects on the quality of meat and milk from small ruminants;Animal Feed Science and Technology;2008-11
5. Effects of the inclusion of sodium bicarbonate and sugar beet pulp in the concentrate for fattening lambs on acid–base status and meat characteristics;Meat Science;2007-12
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