Effects of the inclusion of sodium bicarbonate and sugar beet pulp in the concentrate for fattening lambs on acid–base status and meat characteristics-Reference-Cited by-同舟云学术

Effects of the inclusion of sodium bicarbonate and sugar beet pulp in the concentrate for fattening lambs on acid–base status and meat characteristics

Published:2007-12 Issue:4 Volume:77 Page:696-702
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Bodas R.,Rodríguez A.B.,López S.,Fernández B.,Mantecón A.R.,Giráldez F.J.

Publisher

Elsevier BV

Subject

Food Science

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