The effect of maternal linseed supplementation and/or lamb linseed supplementation on muscle and subcutaneous adipose tissue fatty acid composition of indoor lambs-Reference-Cited by-同舟云学术

The effect of maternal linseed supplementation and/or lamb linseed supplementation on muscle and subcutaneous adipose tissue fatty acid composition of indoor lambs

Published:2012-03 Issue:3 Volume:90 Page:548-557
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Berthelot V.,Bas P.,Pottier E.,Normand J.

Funder

Limousin

Publisher

Elsevier BV

Subject

Food Science

Reference61 articles.

1. The origin of ovine carcass discoloration: A review;Aurousseau;Sciences des Aliments,1999

2. Effect of linseed on fatty acid composition of muscles and adipose tissues of lambs with emphasis on trans fatty acids;Bas;Meat Science,2007

3. Défauts de qualité des gras de couverture des agneaux de race Lacaune élevés en bergerie;Bas,1998

4. Effect of nutritional factors on fatty acid composition of lamb fat deposits;Bas;Livestock Production Science,2000

5. Concentrations of conjugated linoleic acid (cis-9, trans-11-octadecadienoic acid) are not increased in tissue lipids of cattle fed a high-concentrate diet supplemented with soybean oil;Beaulieu;Journal of Animal Science,2002

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