Prediction of rabbit meat and bone weight using carcass measurements and sample cuts-Reference-Cited by-同舟云学术

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Prediction of rabbit meat and bone weight using carcass measurements and sample cuts

Published:1984 Issue:2 Volume:33 Page:161-170
ISSN:0003-424X
Container-title:Annales de Zootechnie
language:
Short-container-title:Ann. Zootech.

Author:

BLASCO A.,ESTANY J.,BASELGA M.

Publisher

EDP Sciences

Subject

Animal Science and Zoology

Link

http://animres.edpsciences.org/10.1051/animres:19840203/pdf

Cited by 13 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effect of dried cauliflower leaf meal (Brassica oleracea var botrytis) dietary supplementation on the growth performance, carcass and meat characteristics of rabbits;Journal of Animal Physiology and Animal Nutrition;2024-07-17

2. Development of prediction equations to estimate carcass tissue composition in growing New Zealand White rabbits by shoulder and neck dissection;Journal of Animal and Feed Sciences;2022-07-13

3. Using Post-Mortem Measurements to Predict Carcass Tissue Composition in Growing Rabbits;Animals;2022-02-28

4. The potential of non-invasive pre- and post-mortem carcass measurements to predict the contribution of carcass components to slaughter yield of guinea pigs;Meat Science;2018-06

5. Genetic analysis of slaughter and carcass quality traits in crossbred rabbits coming from a diallel cross of four maternal lines;World Rabbit Science;2015-12-23

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