Development of prediction equations to estimate carcass tissue composition in growing New Zealand White rabbits by shoulder and neck dissection-Reference-Cited by-同舟云学术

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Development of prediction equations to estimate carcass tissue composition in growing New Zealand White rabbits by shoulder and neck dissection

Published:2022-07-13 Issue:3 Volume:31 Page:276-282
ISSN:1230-1388
Container-title:Journal of Animal and Feed Sciences
language:
Short-container-title:J. Anim. Feed Sci.

Author:

Arbez-Abnal T.,Sanginés-García J.,Piñeiro-Vázquez A.,Aguilar-Urquizo E.,Ángeles-Hernandez J.,Vargas-Bello-Pérez E.,Chay-Canul, Alfonso J.

Publisher

The Kielanowski Institute of Animal Physiology and Nutrition, PAS

Subject

Animal Science and Zoology,Food Science

Link

http://www.jafs.com.pl/pdf-149978-77058

Reference30 articles.

1. Comparative studies between some regression methods to predict carcass cuts in soviet chinchilla bucks reared in Eastern India;Banerjee S.;World Appl. Sci. J.,2011

2. Carcass yield, meat color and muscle pH evolution in rabbits

3. Prediction of rabbit meat and bone weight using carcass measurements and sample cuts

4. Oregano, rosemary and vitamin E dietary supplementation in growing rabbits: Effect on growth performance, carcass traits, bone development and meat chemical composition

5. Environmental impact of rabbit meat: The effect of production efficiency

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