The potential of non-invasive pre- and post-mortem carcass measurements to predict the contribution of carcass components to slaughter yield of guinea pigs-Reference-Cited by-同舟云学术

The potential of non-invasive pre- and post-mortem carcass measurements to predict the contribution of carcass components to slaughter yield of guinea pigs

Published:2018-06 Issue: Volume:140 Page:59-65
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Barba Lida,Sánchez-Macías Davinia,Barba Iván,Rodríguez Nibaldo

Publisher

Elsevier BV

Subject

Food Science

Reference34 articles.

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2. Determination of carcass traits in Pelibuey ewes using biometric measurements;Bautista-Díaz;Small Ruminant Research,2017

3. Prediction of rabbit meat and bone weight using carcass measurements and sample cuts;Blasco;Ann. Zootech.,1984

4. Relationships of body composition and fatpartition with body condition score in Serra da Estrela ewes;Caldeira;Asian Australasian Journal of Animal Science,2007

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