Using the 9th–11th rib section to predict carcase tissue composition in Blackbelly sheep-Reference-Cited by-同舟云学术

Using the 9th–11th rib section to predict carcase tissue composition in Blackbelly sheep

Published:2022-01-07 Issue:1 Volume:21 Page:161-167
ISSN:1828-051X
Container-title:Italian Journal of Animal Science
language:en
Short-container-title:Italian Journal of Animal Science

Author:

Escalante-Clemente Samuel¹,Vázquez-Jiménez Samuel¹,López-Durán Saravasti K.¹,Arcos-Alvarez Darwin N.²,Arbez-Abnal Tomas A.²,Piñeiro-Vazquez Ángel T.²^ORCID,Muñoz-Benítez Alfonso L.³,Vargas-Bello-Pérez Einar⁴^ORCID,Chay-Canul Alfonso J.¹^ORCID

Affiliation:

1. División Académica de Ciencias Agropecuarias, Universidad Juárez Autónoma de Tabasco, Colonia Centro Tabasco, Villahermosa, México

2. Tecnologico Nacional de Mexico/IT -Conkal, Km. 16.3 Antigua Carretera Mérida-Motul, Conkal, México

3. Instituto de Ciencias Agropecuarias, Universidad Autónoma del Estado de Hidalgo, Av. Universidad km. 1, Tulancingo de Bravo, Hidalgo, México

4. Department of Veterinary and Animal Sciences, Faculty of Health and Medical Sciences, University of Copenhagen, Frederiksberg C, Denmark

Publisher

Informa UK Limited

Subject

Animal Science and Zoology

Link

https://www.tandfonline.com/doi/pdf/10.1080/1828051X.2021.2002731

Reference24 articles.

1. AFRC. 1993. Technical Committee on Responses to Nutrients. Energy and protein requirements of ruminants. Wallingford (UK): CAB International; p. 159.

2. The potential of non-invasive pre- and post-mortem carcass measurements to predict the contribution of carcass components to slaughter yield of guinea pigs

3. Energy and protein requirements of woolless sheep under tropical conditions

4. Prediction of Carcass Traits of Hair Sheep Lambs Using Body Measurements

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3. Prediction of carcass tissues composition using the neck and shoulder traits in hair lambs with multiresponse multivariate adaptive regression splines;Small Ruminant Research;2023-10

4. Predicción de la composición tisular de canales de corderos “Blackbelly” usando mediciones in vivo y postmortem;Revista MVZ Córdoba;2022-09-01

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