COMPOSITION DE LA FRACTION LIPIDIQUE DE LA GELÉE DE LARVES D'ABEILLES REINES ET OUVRIÈRES (APIS MELLIFERA LIGUSTICA SPINOLA) EN FONCTION DE L'ÂGE DES LARVES
Author:
Publisher
Springer Science and Business Media LLC
Subject
Insect Science
Cited by 11 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Factors influencing the quality of Royal jelly and its components: a review;Cogent Food & Agriculture;2024-05-09
2. Effect of harvesting time and the number of queen cell cups on royal jelly composition;Journal of Apicultural Research;2021-07-02
3. Risk assessment of beeswax adulterated with paraffin and/or stearin/stearic acid when used in apiculture and as food (honeycomb);EFSA Supporting Publications;2020-05
4. Palynological origin, chemical composition, lipid peroxidation and fatty acid profile of organic Tuscanian bee-pollen;Journal of Apicultural Research;2017-03-15
5. ARI SÜTÜNÜN YAPISI, İNSANLAR VE ARILAR İÇİN ÖNEMİ Structure of Royal Jelly, Importance for Humans and Bees;Uludağ Arıcılık Dergisi;2016-02-15
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