ARI SÜTÜNÜN YAPISI, İNSANLAR VE ARILAR İÇİN ÖNEMİ Structure of Royal Jelly, Importance for Humans and Bees-Reference-Cited by-同舟云学术

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ARI SÜTÜNÜN YAPISI, İNSANLAR VE ARILAR İÇİN ÖNEMİ Structure of Royal Jelly, Importance for Humans and Bees

Published:2016-02-15 Issue:1 Volume:15 Page:16-21
ISSN:1303-0248
Container-title:Uludağ Arıcılık Dergisi
language:
Short-container-title:

Author:

AKYOL Ethem

Publisher

Uludag Aricilik Dergisi

Subject

Insect Science,Ecology, Evolution, Behavior and Systematics,Food Science

Reference21 articles.

1. Akyol, E. Bal Arılarında (Apis mellifera L.) ‘’Yumurtanın Yapısı ve Post Embriyonik Gelişme.’’ Uludağ Arıcılık Dergisi, 7(4) 135-144, (2007).

2. Akyol, E., Arı Sütünün Önemi ve Üretim Teknikleri. Forth International Muğla Beekeeping and Pine Honey Congress. 1-4 November, 2013, Marmaris/Muğla.

3. Arslan, A., Bayraktar, A., 1988. Arı Sütü ve Kimyasal Bileşimi. Teknik Arıcılık Dergisi. 8:27-30.

4. Benfenati, L; Sabatini, A G; Nanetti, A (1986) Composizione in sali minerali della gelatina reale. Apicoltura 2: 129-143.

5. Chang, S.Y., 1979; Effects of size and type of queen cup on the production of royal jelly and acceptance by nurse bees. Apic. Abst., 201.

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effects of Bees and Bee Products on Human and Anımal Health;Journal of Anatolian Environmental and Animal Sciences;2024-06-30

2. Honey Production Process;Food Processing – New Insights [Working Title];2021-08-23

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