Effect of food components and processing parameters on DNA degradation in food-Reference-Cited by-同舟云学术

Effect of food components and processing parameters on DNA degradation in food

Published:2004-10 Issue:4 Volume:3 Page:215-223
ISSN:1635-7922
Container-title:Environmental Biosafety Research
language:
Short-container-title:Environ. Biosafety Res.

Author:

Bauer Torsten,Hammes Walter P.,Haase Norbert U.,Hertel Christian

Publisher

EDP Sciences

Subject

Safety Research,General Agricultural and Biological Sciences,General Environmental Science,Safety, Risk, Reliability and Quality,Biomedical Engineering,Biotechnology

Link

http://www.ebr-journal.org/10.1051/ebr:2005005/pdf

Reference50 articles.

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5. Belitz HD, Grosch W (1992) Lehrbuch der Lebensmittelchemie, Ed 4, Springer-Verlag, Berlin, Heidelberg, New York

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