Rapid screening of genetically modified ingredients in soybean and cotton processing by-product and waste using direct qPCR-Reference-Cited by-同舟云学术

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Rapid screening of genetically modified ingredients in soybean and cotton processing by-product and waste using direct qPCR

Published:2020-07 Issue:3 Volume:5 Page:142-148
ISSN:2096-2428
Container-title:Oil Crop Science
language:en
Short-container-title:Oil Crop Science

Author:

Li Yunjing,Xiao Fang,Liu Biao,Gao Hongfei,Wu Yuhua,Li Jun,Li Jun,Wu Gang

Funder

National Major Special Project of Breeding for Genetically Modified Organisms in China

Agricultural Science and Technology Innovation Program of Chinese Academy of Agricultural Sciences, China

Publisher

Elsevier BV

Subject

General Medicine

Reference26 articles.

1. Digital PCR as an effective tool for GMO quantification in complex matrices;Bogožalec Košir;Food Chem.,2019

2. Effect of food components and processing parameters on DNA degradation in food;Bauer;Environ. Biosaf. Res.,2004

3. Effect of thermal treatment on the amplification and quantification of transgenic and non-transgenic soybean and maize DNA;Bergerová;Food Anal. Methods.,2010

4. International approaches to the labeling of genetically modified foods;Carter;Choice.,2003

5. Detection of genetically modified soybean DNA in refined vegetable oils;Costa;Eur. Food Res. Technol.,2010

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Utilization of Corn Silk for GMO Detection Through Real-Time PCR;Waste and Biomass Valorization;2023-04-19

2. Screening of P-35S, P-FMV, and T-NOS genetic elements in microwave-treated genetically modified cereal flours;Molecular Biology Reports;2023-04-08

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