Transformation of Escherichia coli in Foodstuffs
Author:
Publisher
Elsevier BV
Subject
Applied Microbiology and Biotechnology,Ecology, Evolution, Behavior and Systematics,Microbiology
Reference24 articles.
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2. Genetic transformation in freshwater: Escherichia coli is able to develop natural competence;Baur;Appl. Environ. Microbiol.,1996
3. Transformation in Escherichia coli: stages in the process;Bergmans;J. Bacteriol.,1981
4. Evidence for natural transformation of Bacillus subtilis in foodstuffs;Bräutigam;FEMS Microbiol. Lett.,1997
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