Antioxidant, Tyrosinase Inhibitory, and Anti-proliferative Activities of Gochujang Added with Cheonggukjang Powder Made from Sword Bean-Reference-Cited by-同舟云学术

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Antioxidant, Tyrosinase Inhibitory, and Anti-proliferative Activities of Gochujang Added with Cheonggukjang Powder Made from Sword Bean

Published:2013-04-30 Issue:2 Volume:45 Page:221-226
ISSN:0367-6293
Container-title:Korean Journal of Food Science and Technology
language:en
Short-container-title:Korean Journal of Food Science and Technology

Author:

Chang Moon-Ik,Kim Jae-Young,Kim Un-Sung,Baek Seung-Hwa

Publisher

Korean Society of Food Science and Technology

Subject

Applied Microbiology and Biotechnology,Food Science,Biotechnology

Link

http://ocean.kisti.re.kr/downfile/crosscheck/ksfst1/JAKO201314358631084.pdf

Cited by 11 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Antioxidant and Anti-melanogenic Effects of Red and Yellow Colored Paprika (Capsicum annuum L.) Extracts;Journal of the East Asian Society of Dietary Life;2024-04-30

2. Whitening Effect of Thinned Immature Apple Mango (Mangifera indica L. Irwin) Extract;Asian Journal of Beauty and Cosmetology;2023-12-29

3. Gochujang Consumption Prevents Metabolic Syndrome in a High-Fat Diet Induced Obese Mouse Model;Journal of Medicinal Food;2023-04-01

4. Antioxidant and Elastase, Tyrosinase, α-Glucosidase Inhibitory Effects of Five Types of Mint Extracts;Asian Journal of Beauty and Cosmetology;2022-09-30

5. Impact of Bacillus in fermented soybean foods on human health;Annals of Microbiology;2021-07-17

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