Gochujang Consumption Prevents Metabolic Syndrome in a High-Fat Diet Induced Obese Mouse Model
Author:
Affiliation:
1. Department of Food Science and Human Nutrition, Jeonbuk National University, Jeonju, Korea.
2. K-food Research Center, Jeonbuk National University, Jeonju, Korea.
3. Microbial Institute for Fermentation Industry (MIFI), Sunchang, Korea.
Publisher
Mary Ann Liebert Inc
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
https://www.liebertpub.com/doi/pdf/10.1089/jmf.2022.K.0126
Reference39 articles.
1. High salt intake causes leptin resistance and obesity in mice by stimulating endogenous fructose production and metabolism
2. High Fat/High Glucose Diet Induces Metabolic Syndrome in an Experimental Rat Model
3. An Overview of Murine High Fat Diet as a Model for Type 2 Diabetes Mellitus
4. Korean Traditional Fermented Foods (KTFFs): Antiobesity Effects and Salt Paradox
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