Korean Traditional Fermented Foods (KTFFs): Antiobesity Effects and Salt Paradox
Author:
Affiliation:
1. Department of Food Science and Human Nutrition, Chonbuk National University, 567 Baekje-daero, Deokjin-gu, Jeonju-si, Jeollabuk-do 54896, Republic of Korea
Publisher
American Chemical Society
Link
https://pubs.acs.org/doi/pdf/10.1021/bk-2019-1303.ch009
Reference64 articles.
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1. Anticancer Effects of Washed-Dehydrated Solar Salt Doenjang and its Metabolites;2023-12-13
2. Soy Sauce Lowers Body Weight and Fat Mass in High-Fat Diet-Induced Obese Rats;Journal of Medicinal Food;2023-11-01
3. Korean fermented soybean paste (Doenjang) has anti-obesity and anti-hypertensive effects via the renin-angiotensin system (RAS) in high-fat diet-induced obese rats;PLOS ONE;2023-10-20
4. Anticancer Effects of Washed-Dehydrated Solar Salt Doenjang on Colon Cancer-Induced C57BL/6 Mice;Journal of Medicinal Food;2023-09-01
5. Gochujang Consumption Prevents Metabolic Syndrome in a High-Fat Diet Induced Obese Mouse Model;Journal of Medicinal Food;2023-04-01
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