Affiliation:
1. Technical University in Košice
Abstract
This paper presents the conclusions of machinability tests on a new austenitic stainless steel X6Cr16Ni10MoTiN, which applicated in food processing industry, and describes important concurrent parameters for the cutting zone during the process of turning. The content of this article also focuses on the analysis of selected basic indicators of steel machinability: quality of the processed surface. The results of the article are conclusions for working theory and practice for turning of austenitic stainless steels. Based on the cutting tests, cutting speeds of 60 to 220 m/min, feed rate of 0.06 to 1.2 mm and solid carbide indexable insert CNMG 160404-MF.
Publisher
Trans Tech Publications, Ltd.
Reference5 articles.
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2. J. Jurko, A. Panda, M. Gajdoš M., Accompanying phenomena in the cutting zone machinability during turning of stainless steels. International Journal Machining and Machinability of Materials, 5 (2009), 383-400.
3. I. Mrkvica, V. Ochodek, R. Konderla, Influence of a Tool Geometry on Surface Tension of a Workpiece. International Journal Manufacturing Technology, 8 (2009), 76-79 Reference to a book.
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5. ISO 3685: Tool life testing with single point turning tools.
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