STUDY OF FRACTIONAL COMPOSITION OF PROTEINS OF MILK-PROTEIN CONCENTRATES-Reference-Cited by-同舟云学术

STUDY OF FRACTIONAL COMPOSITION OF PROTEINS OF MILK-PROTEIN CONCENTRATES

Published:2023-02-16 Issue: Volume: Page:
ISSN:
Container-title:Proceedings of the 1st International Congress "The Latest Achievements of Medicine, Healthcare, and Health-Saving Technologies"
language:
Short-container-title:

Author:

Gutov N¹

Affiliation:

1. Kemerovo State University

Abstract

Purpose: to study the fractions of casein proteins and whey proteins with reference to their molecular weight values. Consider the nature of microfiltration and diafiltration processes actively accepted in the separation of casein proteins from whey proteins. Describe the process of removing pathogenic microflora from defatted mo-lock using ceramic membranes.

Publisher

Kemerovo State University

Reference9 articles.

1. Rachel C. Anderson, Julie E. Dalziel, Neill W. Haggarty, Kelly E. Dunstan, Pramod K. Gopal, Nicole C. Roy. Short communication: Processed bovine colostrum milk protein concentrate increases epithelial barrier integrity of Caco-2 cell layers. Journal of Dairy Science Vol. 102 No. 12, 2019, 10772-10778., Rachel C. Anderson, Julie E. Dalziel, Neill W. Haggarty, Kelly E. Dunstan, Pramod K. Gopal, Nicole C. Roy. Short communication: Processed bovine colostrum milk protein concentrate increases epithelial barrier integrity of Caco-2 cell layers. Journal of Dairy Science Vol. 102 No. 12, 2019, 10772-10778.

2. Milena Corredig, Pulari Krishnakutty Nair, Ying Li, Hadi Eshpari,1, Zhengtao Zhao. Invited review: Understanding the behavior of caseins in milk concentrates. Journal of Dairy Science Vol. 102 No. 6, 2019, 4772-4782., Milena Corredig, Pulari Krishnakutty Nair, Ying Li, Hadi Eshpari,1, Zhengtao Zhao. Invited review: Understanding the behavior of caseins in milk concentrates. Journal of Dairy Science Vol. 102 No. 6, 2019, 4772-4782.

3. Zhengtao Zhao, Milena Corredig, Zafir Gaygadzhiev. Short communication: Determination of the whey protein index in milk protein concentrates. Journal of Dairy Science Vol. 102 No. 9, 2019, 7760-7764., Zhengtao Zhao, Milena Corredig, Zafir Gaygadzhiev. Short communication: Determination of the whey protein index in milk protein concentrates. Journal of Dairy Science Vol. 102 No. 9, 2019, 7760-7764.

4. B. G. Carter, N. Cheng, R. Kapoor, G. H. Meletharayil, M. A. Drake. Invited review: Microfiltration-derived casein and whey proteins from milk. Journal of Dairy Science Vol. 104 No. 3, 2021, 2465-2479., B. G. Carter, N. Cheng, R. Kapoor, G. H. Meletharayil, M. A. Drake. Invited review: Microfiltration-derived casein and whey proteins from milk. Journal of Dairy Science Vol. 104 No. 3, 2021, 2465-2479.

5. Mohammadreza Khalesi, Richard J. FitzGerald. Investigation of the flowability, thermal stability and emulsification properties of two milk protein concentrates having different levels of native whey proteins. Food Research International No. 147, 2021, 1-12., Mohammadreza Khalesi, Richard J. FitzGerald. Investigation of the flowability, thermal stability and emulsification properties of two milk protein concentrates having different levels of native whey proteins. Food Research International No. 147, 2021, 1-12.