Invited review: Understanding the behavior of caseins in milk concentrates-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Invited review: Understanding the behavior of caseins in milk concentrates

Published:2019-06 Issue:6 Volume:102 Page:4772-4782
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Corredig Milena,Nair Pulari Krishnakutty,Li Ying,Eshpari Hadi,Zhao Zhengtao

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference74 articles.

1. Effect of milk concentration on heat-induced, pH-dependent dissociation of casein from micelles in reconstituted skim milk at temperatures between 20 and 120°C;Anema;J. Agric. Food Chem.,1998

2. Effect of pH on the association of denatured whey proteins with casein micelles in heated reconstituted skim milk;Anema;J. Agric. Food Chem.,2003

3. Casein micelle dispersions under osmotic stress;Bouchoux;Biophys. J.,2009

4. Rheology and phase behavior of dense casein micelle dispersions;Bouchoux;J. Chem. Phys.,2009

5. How to squeeze a sponge: Casein micelles under osmotic stress, a SAXS study;Bouchoux;Biophys. J.,2010

Cited by 79 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Protein and oligosaccharide composition of colostrum and transition milk from pasture-based dairy cows supplemented prepartum with inorganic selenium, organic selenium or rumen-protected choline;International Dairy Journal;2024-08

2. Comparative detection of goat's milk casein through various enzyme‐linked immunosorbent assay (ELISA) approaches using caprine alpha‐_S1 casein peptides and bovine casein polyclonal antibodies;International Journal of Food Science & Technology;2024-06-03

3. Influence of Heating Temperature and pH on Acid Gelation of Micellar Calcium Phosphate-Adjusted Skim Milk;Foods;2024-05-31

4. Application of on-line sample preconcentration by large-volume dual preconcentration by isotachophoresis and stacking (LDIS) on straight-channel microchips;Analytical Sciences;2024-05-16

5. The Influence of Sodium Hexametaphosphate Chain Length on the Physicochemical Properties of High-Milk Protein Dispersions;Foods;2024-04-30

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3