1. Innovative uses of milk protein concentrates in product development;Agarwal;Journal of Food Science,2015
2. Effect of Chemical Composition on the Buffering Capacity of Selected Dairy Products;Al-Dabbas;Jordan Journal of Agricultural Sciences,2011
3. Effect of whey protein addition and pH on the acid gelation of heatedskim milk;Anema;International Dairy Journal,2018
4. Official Methods of Analysis;Association of Official Agricultural Chemists (AOAC),2000
5. Influence of protein content and storage temperature on the particle morphology and flowability characteristics of milk protein concentrate powders;Babu;Journal of Dairy Science,2018