FATTY ACID COMPOSITION OF MEAT FROM VARIOUS ANIMAL SPECIES AND THE ROLE OF TECHNOLOGICAL FACTORS IN TRANS- ISOMERIZATION OF FATTY ACIDS-Reference-Cited by-同舟云学术

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FATTY ACID COMPOSITION OF MEAT FROM VARIOUS ANIMAL SPECIES AND THE ROLE OF TECHNOLOGICAL FACTORS IN TRANS- ISOMERIZATION OF FATTY ACIDS

Published:2017-12-26 Issue:2 Volume:5 Page:54-61
ISSN:2308-4057
Container-title:Foods and Raw materials
language:
Short-container-title:FRM

Author:

Lisitsyn A.B., ,Chernukha I.M.,Lunina O.I., ,

Publisher

Kemerovo State University

Subject

Food Science

Link

http://jfrm.ru/files/archive/10/6.pdf

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