Comparative analysis of local pig breeds in China and Russia-Reference-Cited by-同舟云学术

Comparative analysis of local pig breeds in China and Russia

Published:2024-01-11 Issue:4 Volume:8 Page:347-360
ISSN:2414-441X
Container-title:Theory and practice of meat processing
language:
Short-container-title:Teor. prakt. pererab. mâsa (Print)

Author:

Zhao K.¹^ORCID,Lisitsyn A. B.²^ORCID,Zhang J.¹^ORCID,Chernukha I. M.²^ORCID,Li H. H.¹^ORCID,Lunina O. I.²^ORCID,Tang H. G.¹^ORCID,Fedulova L. V.²^ORCID,Chen L. H.¹^ORCID

Affiliation:

1. Institute of Food Science, Zhejiang Academy of Agricultural Sciences

2. V. M. Gorbatov Federal Research Center for Food Systems

Abstract

Pork is a favorite type of meat with a large share in the structure of consumption worlwide, including China and Russia. Pork production in China and Russia has been constantly growing over the last years. This type of meat remains to be in high demand due to its sensory properties despite consumer attitude to pork fat content. This review presents the short history of pig farming in China and Russia, as well as the modern trends in the development of this industry. The data on the pork production and consumption in two countries over the last years are compared. Characteristics that consumers consider important when buying pork and negative factors influencing consumer choice are described. Consumer properties of meat products from pork depend on keeping conditions and feeding of animals. Meat composition and functional properties depend greatly on pig breed. Information about pig breeds that are raised in China (depending on a region) and Russia, as well as indicators of productivity of pigs of certain breeds, are presented.

Publisher

The Gorbatov's All-Russian Meat Research Institute

Subject

Food Science,Animal Science and Zoology

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