Comparison of morphological and chemical characteristics of two selected accessions and six wild species of genus <em>Cinnamomum</em> Schaeff-Reference-Cited by-同舟云学术

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Comparison of morphological and chemical characteristics of two selected accessions and six wild species of genus Cinnamomum Schaeff

Published:2018-01-30 Issue:1 Volume:3 Page:11
ISSN:2550-3340
Container-title:Sri Lankan Journal of Biology
language:
Short-container-title:Sri Lankan J. Biol.

Author:

Ariyarathne H. B. M. A.,Weerasuriya S. N.,Senarath W. T. P. S. K.

Publisher

Sri Lanka Journals Online (JOL)

Cited by 14 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Comparative study on chemical characteristics of essential oils and genetic characteristics of true Cinnamon ( Cinnamomum zeylanicum Blume) and three wild Cinnamon species of Sri Lanka;Journal of Essential Oil Research;2024-03-27

2. Chloroplast genome, nuclear ITS regions, mitogenome regions, and Skmer analysis resolved the genetic relationship among Cinnamomum species in Sri Lanka;PLOS ONE;2023-09-20

3. Aspects Morphological, Molecular, and Biochemical of Cinnamon;Food Bioactive Ingredients;2023

4. Essential Oil Chemotypes and Genetic Variability of Cinnamomum verum Leaf Samples Commercialized and Cultivated in the Amazon;Molecules;2022-10-28

5. Chemical composition and anti-diabetic activities in two novel accessions of Cinnamon (Cinnamomum zeylanicum) leaves grown in Sri Lanka;Asian Journal of Agriculture and Biology;2022-01-02

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