Aspects Morphological, Molecular, and Biochemical of Cinnamon

Author:

Ju Jian,Santana de Oliveira Mozaniel,Qiao Yu

Publisher

Springer International Publishing

Reference30 articles.

1. Abeysinghe PD, Wijesinghe KGG, Tachida H, Yoshda T (2009) Molecular characterization of cinnamon (Cinnamomum verum Presl) accessions and evaluation of genetic relatedness of cinnamon species in Sri Lanka based on TrnL intron region. Inter Agric Biol Sci 5:1079–1088

2. Ariyarathne HBMA, Weerasuriya SN, Senarath WTPSK (2018) Comparison of morphological and chemical characteristics of two selected accessions and six wild species of genus Cinnamomum Schaeff. Sri Lankan J Biol 3:11–23

3. Azad R, Kumara KLW, Senanayake G et al (2018) Flower morphological diversity of cinnamon (Cinnamomum verum Presl) in Matara District, Sri Lanka. Open Agric 3:236–244

4. Azad R, Ranawaka RAAK, Senanayake G et al (2016) Morphological variation of cinnamon (Cinnamomum verum Persl) germplasm in Matara District of Sri Lanka. Int J Minor Fruits, Med Aromat Plants 2:6–14

5. Chandula Weerasekera A, Samarasinghe K, Sameera K, de Zoysa H et al (2021) Cinnamomum zeylanicum: morphology, antioxidant properties and bioactive compounds. Antioxidants – Benefits, Sources, Mech Action 97492

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