Comparative study on chemical characteristics of essential oils and genetic characteristics of true Cinnamon ( <i>Cinnamomum zeylanicum</i> Blume) and three wild Cinnamon species of Sri Lanka-Reference-Cited by-同舟云学术

Comparative study on chemical characteristics of essential oils and genetic characteristics of true Cinnamon ( Cinnamomum zeylanicum Blume) and three wild Cinnamon species of Sri Lanka

Published:2024-03-27 Issue:3 Volume:36 Page:234-246
ISSN:1041-2905
Container-title:Journal of Essential Oil Research
language:en
Short-container-title:Journal of Essential Oil Research

Author:

Weeratunge Hasitha Dhananjaya¹,Sirimal Premakumara Galbada Arachchige²,de Silva Egodage Dilip³,Prasadini Rodrigo Witharanage Wasana⁴

Affiliation:

1. Herbal Technology Section, Industrial Technology Institute (ITI), Malabe, Sri Lanka

2. Department of Basic Science& Social Science, University of Colombo, Colombo, Sri Lanka

3. Department of Chemistry, University of Colombo, Colombo, Sri Lanka

4. Biotechnology Section, Industrial Technology Institute (ITI), Colombo, Sri Lanka

Funder

supported by a grant from Treasury of Sri Lanka

Publisher

Informa UK Limited

Link

https://www.tandfonline.com/doi/pdf/10.1080/10412905.2024.2332379

Reference42 articles.

1. An Assessment of Market Landscape of Cinnamon in Sri Lanka

2. Differentiation of the Four Major Species of Cinnamons (C. burmannii, C. verum, C. cassia, and C. loureiroi) Using a Flow Injection Mass Spectrometric (FIMS) Fingerprinting Method

3. Identification of superior Cinnamomum zeylanicum Blume germplasm for future true cinnamon breeding in the world

4. R. Senaratne and G.A. Dayatilake, Revitalization of Cinnamon Industry in Sri Lanka: Constraints and Remedies, Faculty of Agriculturepp. 61–68. Sri Lanka, University of Ruhuna & Department of Export Agriculture. Premadasa Printers (1998).

5. Cinnamon Process Technology

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