Visceral fat and body weight are reduced in overweight adults by the supplementation ofDoenjang, a fermented soybean paste-Reference-Cited by-同舟云学术

Visceral fat and body weight are reduced in overweight adults by the supplementation ofDoenjang, a fermented soybean paste

Published:2012 Issue:6 Volume:6 Page:520
ISSN:1976-1457
Container-title:Nutrition Research and Practice
language:en
Short-container-title:Nutr Res Pract

Author:

Cha Youn-Soo¹²,Yang Ji-Ae¹²,Back Hyang-Im¹²,Kim Soo-Ran¹²,Kim Min-Gul²,Jung Su-Jin²,Song Won O³,Chae Soo-Wan²⁴

Affiliation:

1. Department of Food Science and Human Nutrition, Obesity Research Center, Chonbuk National University, 664-1, 1-ga, Dukjin-dong, Jeonju, Jeonbuk 561-756, Korea.

2. Clinical Trial Center for Functional Foods, Chonbuk National University Hospital, 634-18, Geumam-dong, Deokjin-gu, Jeonju, Jeonbuk 561-172, Korea.

3. Department of Food Science and Human Nutrition, Michigan State University, East Lansing, MI,48824-1224, USA.

4. Department of Pharmacology, Chonbuk National University, Medical School, 2-20, San, Geumam-dong, Deokjin-gu, Jeonju, Jeonbuk 561-180, Korea.

Publisher

The Korean Nutrition Society and The Korean Society of Community Nutrition

Subject

Nutrition and Dietetics,Food Science

Link

https://synapse.koreamed.org/pdf/10.4162/nrp.2012.6.6.520

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