Visceral fat and body weight are reduced in overweight adults by the supplementation ofDoenjang, a fermented soybean paste

Author:

Cha Youn-Soo12,Yang Ji-Ae12,Back Hyang-Im12,Kim Soo-Ran12,Kim Min-Gul2,Jung Su-Jin2,Song Won O3,Chae Soo-Wan24

Affiliation:

1. Department of Food Science and Human Nutrition, Obesity Research Center, Chonbuk National University, 664-1, 1-ga, Dukjin-dong, Jeonju, Jeonbuk 561-756, Korea.

2. Clinical Trial Center for Functional Foods, Chonbuk National University Hospital, 634-18, Geumam-dong, Deokjin-gu, Jeonju, Jeonbuk 561-172, Korea.

3. Department of Food Science and Human Nutrition, Michigan State University, East Lansing, MI,48824-1224, USA.

4. Department of Pharmacology, Chonbuk National University, Medical School, 2-20, San, Geumam-dong, Deokjin-gu, Jeonju, Jeonbuk 561-180, Korea.

Publisher

The Korean Nutrition Society and The Korean Society of Community Nutrition

Subject

Nutrition and Dietetics,Food Science

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