Grape skin improves antioxidant capacity in rats fed a high fat diet
Author:
Affiliation:
1. Department of Food and Nutrition, Yeungnam University, 214-1 Dae-dong, Gyeongsan-si, Gyeongbuk 712-749, Korea.
Publisher
The Korean Nutrition Society and The Korean Society of Community Nutrition
Subject
Nutrition and Dietetics,Food Science
Link
https://synapse.koreamed.org/pdf/10.4162/nrp.2009.3.4.279
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