Author:
Shishehbor Farideh,Joola Parvin,Malehi Amal Saki,Jalalifar Mohammad Ali
Publisher
Springer Science and Business Media LLC
Reference66 articles.
1. WHO. Cardiovascular Diseases (CVDs). Available online: https://www.who.int/news-room/fact-sheets/detail/cardiovascular-diseases--(cvds). (Accessed on 20 Nov 2019)
2. DA K (2004) Medical nutrition therapy in cardiovascular disease. Krause’s food, nutrition and diet therapy 11th ed Philadelphia. Saunders 860–99
3. Santilli F, Vazzana N, Liani R et al (2012) Platelet activation in obesity and metabolic syndrome. Obes Rev 13(1):27–42
4. Shidfar F, Bahrololumi SS, Doaei S, Mohammadzadeh A, Gholamalizadeh M, Mohammadimanesh A (2018) The effects of extra virgin olive oil on alanine aminotransferase, aspartate aminotransferase, and ultrasonographic indices of hepatic steatosis in nonalcoholic fatty liver disease patients undergoing low calorie diet. Can J Gastroenterol 1053710. https://doi.org/10.1155/2018/1053710
5. Anderson JW, Waters AR (2013) Raisin consumption by humans: effects on glycemia and insulinemia and cardiovascular risk factors. J Food Sci 78(s1):A11–A17
Cited by
6 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献