Sea buckthorn: A Potential Dietary supplement with multifaceted therapeutic activities
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Publisher
Elsevier BV
Reference45 articles.
1. Grape skin improves antioxidant capacity in rats fed a high fat diet;Lee;Nutr Res Prac,2009
2. Medicinal and therapeutic potential of sea buckthorn (Hippophae rhamnoides l.);Suryakuma;J Ethnopharmacol,2011
3. Effect of seabuckthorn seed oil in reducing cardiovascular risk factors: a longitudinal controlled trial on hypertensive subjects;Vashishtha;Clin Nutr,2017
4. Bioactive profile, health benefits and safety evaluation of sea buckthorn (Hippophae rhamnoides l.): a review;Wani;Cogent Food Agric,2016
5. Effects of red grape skin and seed extract supplementation on atherosclerosis in watanabe heritable hyperlipidemic rabbits;Frederiksen;Mol Nutr Food Res,2007
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