1. Carotenoids in sea buckthorn (Hippophae rhamnoides L.) berries during ripening and use of pheophytin a as a maturity marker;Andersson;Journal of Agriculture and Food Chemistry,2009
2. Modulation of radiation-induced cytotoxicity in U 87 cells by RH-3 (a preparation of Hippophae rhamnoides);Agrawala;Indian Journal of Medical Research,2009
3. High altitude and free radicals;Bakonyi;Journal of Sports Science and Medicine,2004
4. Phylogeny of Hippophae (Elaeagnaceae) inferred from parsimony analysis of chloroplast DNA and morphology;Bartish;System Botany,2002
5. Sea buckthorn berries: a potential source of valuable nutrients for neutraceuticals and cosmoceuticals;Bal;Food Research International,2011