Plate waste study among hospitalised patients receiving texture-modified diet
Author:
Affiliation:
1. Dietetics Programme & Centre for Healthy Aging and Wellness (H-CARE), Faculty of Health Sciences, Universiti Kebangsaan Malaysia, Kuala Lumpur 50300, Malaysia.
Funder
Universiti Kebangsaan Malaysia
Publisher
The Korean Nutrition Society and The Korean Society of Community Nutrition
Subject
Nutrition and Dietetics,Food Science
Link
https://e-nrp.org/pdf/10.4162/nrp.2021.15.5.655
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