Isolation and Screening of Protease Enzyme Producing Bacteria from Cheese at Dilla University, Ethiopia-Reference-Cited by-同舟云学术

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Isolation and Screening of Protease Enzyme Producing Bacteria from Cheese at Dilla University, Ethiopia

Published:2015 Issue:2 Volume:4 Page:234
ISSN:2327-2694
Container-title:International Journal of Nutrition and Food Sciences
language:en
Short-container-title:IJNFS

Author:

Alemu Fekadu

Publisher

Science Publishing Group

Link

http://article.sciencepublishinggroup.com/pdf/10.11648.j.ijnfs.20150402.25.pdf

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Characterization of the genome and serine protease of a novel Bacillus subtilis isolate;Antonie van Leeuwenhoek;2022-01-15

2. Enzymes in Food Fermentations;African Fermented Food Products- New Trends;2022

3. Distinct bacterial community of a solid-state fermented Chinese traditional food huase sufu revealed by high-throughput sequencing;Food Science and Biotechnology;2021-08-10

4. Protease produced by Lactobacillus brevis enhanced nutritional values of African yam beans and demonstrated improvement in the growth and blood indices of albino rats;Heliyon;2020-10

5. Comparison of three different staining methods for the morphometric characterization of Alpaca (Vicugna pacos) sperm, using ISAS® CASA-Morph system;Nova Biologica Reperta;2019-10-01

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