Protease produced by Lactobacillus brevis enhanced nutritional values of African yam beans and demonstrated improvement in the growth and blood indices of albino rats

Author:

Oladejo Tolulope Christianah,Olaniyi Oladipo Oladiti,Ayodeji Adeyemi Oluwadare,Akinyele Bamidele Juliet

Publisher

Elsevier BV

Subject

Multidisciplinary

Reference72 articles.

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3. Effect of varieties on the proximate, nutritional and anti-nutritional composition of nine variants of African yam bean seeds (Sphenostylis Stenocarpa). Don;Abioye;J. Food Sci. Technol.,2015

4. Partial purification and characterization of an extracellular protease from Penicillium janthinellum and Neurospora crassa;Abirami;Eur. J. Exp. Biol.,2011

5. Effects of diets supplemented with starch hydrolyzed with amylase from Trichoderma viride on Ratus ratus;Adebiyi;Sci. Focus.,2002

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