Enzymes in Food Fermentations-Reference-Cited by-同舟云学术

Enzymes in Food Fermentations

Published:2022 Issue: Volume: Page:101-133
ISSN:
Container-title:African Fermented Food Products- New Trends
language:
Short-container-title:

Author:

Siddiqui Arif Jamal,Singh Ritu,Jahan Sadaf,Alreshidi Mousa,Hamadou Walid Sabri,Khan Andleeb,Ahmad Abrar,Patel Mitesh,Abdelmuhsin Abdelmusin Abdelgadir,Sulieman Abdel Moneim Elhadi,Adnan Mohd

Publisher

Springer International Publishing

Link

https://link.springer.com/content/pdf/10.1007/978-3-030-82902-5_8

Reference261 articles.

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3. Ajila C, Brar S, Verma M, Tyagi R, Godbout S, Valéro J (2012) Bio-processing of agro-byproducts to animal feed. Crit Rev Biotechnol 32:382–400

4. Albayrak N, Yang ST (2002) Production of galacto-oligosaccharides from lactose by Aspergillus oryzae β-galactosidase immobilized on cotton cloth. Biotechnol Bioeng 77:8–19

5. Alemu F (2015) Isolation and screening of protease enzyme producing bacteria from cheese at Dilla University, Ethiopia. Int J Nutr Food Sci 4:234–239

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