Changes in Plasma and Oral Mucosal Lycopene Isomer Concentrations in Healthy Adults Consuming Standard Servings of Processed Tomato Products-Reference-Cited by-同舟云学术

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Changes in Plasma and Oral Mucosal Lycopene Isomer Concentrations in Healthy Adults Consuming Standard Servings of Processed Tomato Products

Published:2003-09 Issue:1 Volume:47 Page:48-56
ISSN:0163-5581
Container-title:Nutrition and Cancer
language:en
Short-container-title:Nutrition and Cancer

Author:

Allen Charlotte M.,Schwartz Steven J.,Craft Neal E.,Giovannucci Edward L.,De Groff Valerie L.,Clinton Steven K.

Publisher

Informa UK Limited

Subject

Cancer Research,Nutrition and Dietetics,Oncology,Medicine (miscellaneous)

Link

http://www.tandfonline.com/doi/pdf/10.1207/s15327914nc4701_6

Cited by 55 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Toward a science-based classification of processed foods to support meaningful research and effective health policies;Frontiers in Nutrition;2024-07-03

2. A narrative review on the potential of tomato and lycopene for the prevention of Alzheimer’s disease and other dementias;Critical Reviews in Food Science and Nutrition;2021-02-12

3. Analysis of Carotenoids;Carotenoids: Structure and Function in the Human Body;2021

4. Lycopene in protection against obesity and diabetes: A mechanistic review;Pharmacological Research;2020-09

5. Rat intestinal homogenate and pancreatic juice can induce the Z-isomerization of all-E-lycopene in vitro;Scientific Reports;2020-06-19

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